Ski Trip – The Courmayeur Guide

My recent ski trip to Courmayeur was my first time skiing in Italy. And it will definitely not be the last.

Previous ski trips have taken me to France, Switzerland and Austria. So I have enjoyed all that those countries have to offer by way of ski resort, from fondues on the slopes to vigorous Austrian folk music in apres ski bars. What Italy brings to the ski trip party is so much more.

First up, there’s the Italianness of the people there. The attitude and style of the Italians is something that I am obsessed with every time I visit their fabulous country. And Courmayeur is ideal for people watching, both on and off the slopes. In Courmayeur I saw one guy skiing straight down a black run while smoking a cigarette, as nonchalant as you please. And then there was the guy getting on the ski lift wearing ski jeans and a bomber jacket as his ski outfit. Yes, really, ski jeans. The label on the jeans said ‘ski’ and they were of a special design that fit over his ski boots.

Second, and more importantly, the Italian ski resorts excel when it comes to food. And in Courmayeur all the food bases were covered, from refined Michelin starred delights through to hearty mountain feasts ending in a Euro-style disco atop a mountain.

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